With a classic menu of Italian and American dishes, the entertainment of an open kitchen, and rumours of a molten cheesecake, it didn’t take much convincing to lure our editorial team to new restaurant Lo Spazio.
Italian seems to be the flavour of the month in Hong Kong, and with the arrival of Italian-American fusion restaurant Lo Spazio, we can see why. Nestled in the heart of Causeway Bay’s bustling streets, this tasty addition to the city’s menu offers a relaxed 7/F escape from the madness with a friendly vibe, courtesy of the ‘sharing is caring’ ideology. Would it stand out from the crowd? With Le Cordon Bleu-trained chef, Mark Kerkstra, at the helm, we had a feeling something special was coming our way.
With stone-washed walls, no-frills furniture, and large windows overlooking the twinkling skyscrapers, Lo Spazio’s simple design reflects the minimalist translation of its Italian name – The Space. Food is the star of the show at this friendly venue, with all eyes on the open kitchen and the delicious dishes it produces. And with food like that, rightly so.
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